Chicken Salsa Tacos:
Place frozen chicken breasts in crock pot and pour your favorite chunky salsa over the top. Turn on low in the morning and leave until dinner. Before you serve, take out chicken, shred, and place back in crock pot. Have taco shells, cheese, lettuce, sour cream, etc. out and make tacos ...
yes, it really is that simple. Sorry no pictures, I had a girls night afterwards that I was running late to.
Enjoy!
3 comments:
This sounds so yum. My fam loves mexican food so this is right up our alley.
YUM. And I'm all about easy. We will be trying these here at the Smith household! Thanks for sharing!
That sounds reall good AND easy...my faves! I think I'll try it. :)
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