{Easy Peasy Cinnimon Rolls}

This weekend I had a bunch of boys at my house ... not counting my 3 ... I also had about 5 others. Ryan was able to rangle up some of his buddiens and replace our roof. It was a task, let me tell you ... and dirrty it was! But, it's all done, just in time for a snow storm coming our way!

The last morning they were here I decided to make cinnimon rolls ... but I'm a mom first, and I didn't make them the night before to let them rise like normal. This recipe is SO easy, ANYONE can do this at a drop of the hat. In fact, I had all of the ingredients in my house already!

Ingredients:
Pillsburry Cresent Rolls
Butter
Brown Sugar
Cinnimon
Powdered Sugar
Milk

Directions:
First you spray your cookie sheet and preheat the oven at 350 degrees. Roll out your cresent rolls and brush on some melted butter. Sprinkle flat rolls with brown sugar and cinnimon and roll up as you would a normal cresent roll. i also brushed on some melted butter on top of the rolls as well. Pop in the oven for about 13 minutes. While you're waiting, mix powdered sugar and milk to your liking, and when the rolls are done, glaze your cinnimon rolls and Wha La ... Easy Peasy Cinnimon Rolls!



Everyone thought they were REALLY yummy!